Resisting a good dessert is almost impossible, this is due to the flavor, softness and temptation that they hide in each piece. But preparing them has its secrets, so we recommend not overlooking these tips so that you can delight your family and friends with these sweet preparations Order freeze dried candy usa.
How to create unforgettable desserts? Is there a magic formula to make our creations more delicious? In reality, there is no specific decalogue because each recipe has its tricks and potential. However, it is true that there are some general recommendations that can help you improve your results.
Below we will talk to you about them. Pay attention!
Follow these simple tips to create the best desserts
Invest in quality instruments and utensils
Nowadays you can find all kinds of baking utensils on the market that can make a difference. Churros made with a traditional churrera have no point of comparison with pre-cooked and frozen solutions. They are actually very far apart in terms of flavor, texture and juiciness. If you want to develop your ability to make desserts, it is best to make a good selection of utensils that provide you with comfort and help you give the best finishes to your dishes. Non-stick trays, wooden paddles, temperature meters, smart mixers In reality, within an establishment specialized in household appliances and kitchenware you can access all kinds of solutions.
Pay attention to the temperature of the ingredients before making the mixtures
A large number of desserts start from a dough made from cream, sugar and butter. Its texture is one of the most important factors. In fact, a dessert that has a pleasant flavor can turn out to be unpleasant if it does not have a soft and homogeneous texture. This is, in fact, one of the main mistakes made when making desserts. Many people do not soften the butter before mixing it with the rest of the ingredients and as a result the dough becomes unstable and heterogeneous.
On the other hand, temperature has a lot to say about it. There are recipes that are based precisely on the generation of thermal contrasts because they have great expressive capacity. However, in general, the temperature should be taken care of during the preparation processes as much as possible. For example, mixing cold cream with hot chocolate can cause lumps to form and compromise the texture of the final result. Whenever you can, try to work with ingredients that have the same temperature and you will ensure that they undergo a perfect fusion process.
Grease your molds with butter
Although many baking books recommend greasing the molds with butter and flour, the truth is that this is not entirely recommended. Doing it this way creates a floury layer on the dessert and hinders its extraction. Using lard instead of butter facilitates friction and the process becomes more comfortable and precise.
Crack the eggs into a separate container.
It may seem obvious but this small detail is very easily overlooked. Find a separate container and take a look after you crack the eggs to make sure no pieces of shell have fallen into the mixture. Take it out of habit before mixing in the blender.
Accurately analyze quantities
Within baking, the chemical processes involved in recipes tend to be more delicate. This means that it is a fairly demanding culinary genre and any inaccuracies regarding ingredient quantities, temperatures or cooking times are reflected very easily. There are ingredients that require more care than others. For example, butter in cakes should be measured as accurately as possible because excess butter is especially easy to detect. Something similar happens with dairy and cream (milk cream) when making homemade ice cream.
Works with harmonic humidity levels
In the same way that we must try to work with harmonious temperature levels between the different ingredients, we must pay attention to humidity levels. Mix them in groups. For example, baking soda and baking powder until well combined. On the other hand, make a mixture with liquid or wet ingredients such as butter, milk and sugar. Adopting this habit will not generate big changes in terms of flavor, but it will generate big changes in body and texture.