I’ve always had visions of waking up on a Saturday morning and baking a rustic loaf of bread to enjoy all weekend long. For me, it feels like the essence of hygge… but a couple things stood in my way. First, the terminology of breadmaking (ie. yeast and rising and kneading and proofing) felt super intimidating. Second, it requires you to be home for a several hour stretch to perform the various required steps (ie. let the dough rise for an hour, then go back and divide it in two, and let it rise some more, etc etc) and it just never seemed to happen. But guess what! I recently got a copy of the fab cookbook Bread Toast Crumbs by Alexandra Stafford, and her super easy no-knead recipes gave me the push I needed to conquer my fears and start baking bread at home. It’s my new relaxing weekend tradition, and …see the slideshow here
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