Ferndale’s Livernois tap will go Hawaiian and Peruvian for an evening with a menu inspired by their chefs’ heritages — Chef Elliot Patti hails from Hawaii and sous chef Moses Fishman was born in Peru. And, of course, the 1947 voyage of the Kon Tiki is the menu’s guide.…
Livernois Tap to go Peruvian-Polynesian, The Exchange to pop up at Antietam
